A New Goodtaste with Tanji Oct 15-16!
| Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| GoodTaste with Tanji ©2016 S2E3, October 2016 |
|
| | |
| TV Showtimes : Weekend of October 15-16 San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Sunday @ 5:30a Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
Sizzling asadas, homemade sausages and juicy cabrito dripping with goodness--all on a grill like no other! Welcome to El Machito in San Antonio, where traditional Mexican flavors have a carnivorous twist! Owner and Executive Chef Johnny Hernandez is known for his interior Mexican cuisine, and wanted a place to showcase grilled meats the same way they are prepared south of the border. Forget low and slow, try fire-roasted over a massive 500 degree open flame grill! This weekend, we'll have the recipe to one of the restaurant's most popular marinades... > |
One of the loveliest patios in the Texas Hill Country has live music PLUS a towering Bloody Mary bar every weekend! What was once the site of an old historic post office off the town square in New Braunfels is now a bustling spot for Sunday Brunch. McAdoo's Seafood Company delivers delicious fresh fish daily with a fun Tex Mex and Creole flare. Hear more of the fascinating history behind this local landmark, and enjoy some good eatin' in a beautiful setting. Oyster fans, FYI, the front lobby has been transformed into the only fresh oyster bar you'll find between San Antonio and Austin! > |
The line starts early at Jax Grill in H-Town! The food here is simple, southern and all made from scratch. Regulars of this casual neighborhood hangout come for the reasonable prices and wide variety of menu items, from pecan crusted catfish and mesquite grilled fajitas to this mouthwatering monster of a burger [above], topped with refried beans and guacamole with melted Monterrey Jack and fresh pico de gallo. Still, save room. There's a jaw-dropping dessert served in a delicious dark chocolate 'bag of goodness' that's since put Jax on the map! > |
| | Thanks for reading! Remember to share away and connect with me through social media. ;) Any feedback is also welcomed! Send me your thoughts: [email protected]. Cheers,Tanji |
|
|
| | |
|
|