When Epicurious launched in 1995, it had a mere 5,000 recipes. Tens of thousands of breakfast, lunch, and dinner ideas later, we thought it was time to invite you to peek behind the curtain at the most popular recipes in our archives. Without further ado, these are the simple weeknight meals, go-to classic dishes, wonderfully distracting baking projects, and impressive dinner party dishes that you come back to, year after year. |
Serve this paprika-spiced, Peruvian-inspired chicken with a tangy green sauce and a bright avocado and cucumber salad. Spatchcocking—a fun technique that involves removing the backbone to flatten the bird—makes for quick roasting and produces juicy results. |
