Flame-Grilled and Garden-Fresh Menus
Roll out the welcome mat—summer is back! We're strolling through National Dairy Month savoring fresh-picked recipes featuring Wisconsin dairy from our summer edition of Grate. Pair. Share. magazine. Join us in celebrating the farmers who dedicate their lives to feeding communities worldwide. 
Dress to impress this summer with two easy, made-from-scratch dressings that are the perfect accessories to this impressive Chef Salad Cheese Board. Eating healthfully has never tasted, or looked, so good. 
Creamy Buttermilk Blue
Cheese Dressing
Romano Cheese
Vinaigrette
Patio Partners
Hear that? The backyard beckons you to enjoy a happy hour where summer wines mix with light breezes and artisan cheeses. Uncork these pairing partners and let the good vibes flow. Feeling rosè? Head over to The Cheese Life Blog for even more ideas. 
Marieke® Gouda Plain Young Cheese + Riesling
Versatile Riesling mingles beautifully with this approachable, creamy gouda.
 
Sartori SarVecchio® Parmesan Cheese + Lambrusco
The fruity notes of this popular parmesan play well with this effervescent red.
 
Roth Grand Cru® cheese + Sauvignon Blanc
Fine and full-bodied, this cheese crafted in copper vats shines with this porch wine.
 
Hook’s Blue Cheese + Sparkling Wine
A big blue and a big bubbly come together to create a big combo of fancy flavors.
Ready, set, fire up the grill! We’re rolling out some of Dad’s favorites for Father’s Day like big-flavor burgers and juicy chops. But, trust us, the flame-kissed fun doesn’t stop there.    
Yogurt Marinated Chicken
with Naan  
Savory Havarti-Stuffed
Pork Chops   
Best Pepperoni
Pizza Burgers
Grilled Salmon Wraps with Herbed Ricotta 
A Salute to Fruit
Kick off the start of summer and your Fourth of July festivities with a bang! These bites have big flavor fireworks, starring Wisconsin-crafted cheeses and bursts of berry goodness in patriotic hues with every bite.       
Fourth of July Appetizer Tartlets
Red, White and Blue Fruit Salad
Mixed Berry Shortcake Trifle
Layered with cheddar-spiked shortcake, whipped cream and berries, it’s one heck of a tasty, grand finale. 
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