Berlin-by-way-of-Adelaide cabaret superstar, Hans, made a surprise vist to the ABC's Collinswood studios to unveil his new adventure. Having recovered after badly injuring his spine and foot on his last tour, the beloved character is now raring to go.

Are you absolutely wild about big cats? Be amongst the first to get up close to the gorgeous little Sumatran Tiger cubs at Adelaide Zoo! Listen in to ABC Radio Adelaide Breakfast with Stacey and Nikolai on Thursday for your chance to win.

UFO reports in South Australia can be traced back to the beginning of the twentieth century. Jules Schiller asked Drive listeners if they had ever encountered an unidentified flying object. There were lots of calls!

Join ABC Radio Adelaide’s Sonya Feldhoff as the Afternoons program broadcasts live from a secret ‘history filled’ location on Monday 1 May. Listen in from 1-4pm, as Sonya opens Adelaide’s biggest shed and discovers many hidden secrets from SA’s history. What will Sonya find?

Tasting Australia, a celebration of people, produce and place, returns from April 28 and ABC Radio Adelaide’s Jules Schiller is serving up this flavoursome festival on a plate.

Tra La La!…ABC Radio Adelaide Mornings will be celebrating all things Gilbert Sullivan from next week, as G&S Fest comes to Adelaide. Listen in as David Bevan dives into an action-packed program of performances, conversations and laughs celebrating the founding fathers of British comedy opera, Gilbert & Sullivan.

After five years, 200 episodes and countless legal threats Sammy J is stepping away from his weekly ABC TV spot - but not before throwing a giant party. Sammy J will be live on stage at Norwood Concert Hall on 20 May and we have tickets to giveaway! Email your name, contact number and suburb to [email protected] to win one of five double passes.

Queenslander, Shaun Pyne aka the Pieman has been travelling through South Australia sampling our bakery's finest pies. Peter Goers on Evenings found out which he thinks is the best.

As Pine Mushrooms come into season try them in this creamy risotto.