Plant-based eating is all the buzz. Following the growing acceptance of plant-based burgers, consumers are now receptive to all kinds of re-creations of their animal-based favorites from chicken nuggets to seafood.
This makes for a market that is teeming with opportunity, but there are multiple building blocks for winning plant-based meat alternatives. Download this product development guide to understand considerations for selecting plant-based proteins and formulation techniques to help create products that meet consumers taste and texture expectations. | 
