Plus, Spanish tapas comes stateside
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| | | Summer with Clean Eating Our new issue + your CSA or famers' market haul = the right way to seize the season. We have your weeknights covered, plus special occasions, too, with garden-to-grill greats, clever recipes for your spiralizer and an array of bold, must-have Spanish tapas appetizers.
| | | Go Beyond the Zoodle Your spiralizer can do way more than create tangles of zucchini strands. You'll be spiralizing morning, noon and night with these four original recipes for veggies and, surprisingly, fruit! | | | | | | | |
| From Garden to Grill Burgers are great on the grill, but what about halibut, halloumi or even pizza? Break out of your barbecue rut with inspiring new recipes that are chock-full of fresh produce. | | | Tapas Time When you're entertaining, you need small bites that pack a punch. Cue our heart-healthy, make-ahead Spanish tapas apps made with clams, Marcona almonds, olives and more. | | | | | | | | | Batch Cooking 101 Get ready to revolutionize the way you cook. In our newest Clean Eating Academy course, you'll learn how to prepare a week's worth of meals in a single day. Get more info now! |
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| | Plus, boost your energy with our specialized 7-day meal plan, discover 10 skin-saving foods and a DIY recipe for cleaning fruits and vegetables. -- The Clean Eating Team |
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