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| | | News & Analysis on the Dairy Industry & Markets | 28-Nov-2022 |
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| SPONSORED MESSAGE | | | | Keep it clean: Replacing sugar in Dairy | | Developers have struggled to reduce sugar without losing its sweetness and functional performance. However, scientifically based blends of sucrose replacers allow brands to achieve the same flavor, texture and sweetness of real sugar... click here |
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| ONLINE EVENT | | | | 2022 FoodNavigator-USA Digital Summit | | How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Hear industry experts explore 6 category focused topics impacting our food system! WATCH ON-DEMAND â... click here |
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| | | | | Coughing cattle? It could be lungworm | | With the fall comes cold and flu season, but whilst coughing in humans may not be an immediate sign of danger, bovines exhibiting this behavior could be harboring a much more serious disease.... Read more |
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| UPCOMING SUPPLIER WEBINARS | | Discover How You Can Save More of Your Valuable Product | | The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global... |
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| ON-DEMAND WEBINARS | | | | | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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