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News & Analysis on the Dairy Industry & Markets28-Nov-2022
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Keep it clean: Replacing sugar in Dairy
Keep it clean: Replacing sugar in Dairy
Developers have struggled to reduce sugar without losing its sweetness and functional performance. However, scientifically based blends of sucrose replacers allow brands to achieve the same flavor, texture and sweetness of real sugar... click here
TOP HEADLINES
Farm subsidies: Calls for clarity and improved funding ahead of ELMS introduction
‘Much more’ information should be made available, Efra committee chair warns after the minister for food sought to reassure farmers against ‘cliff edges’ as the new scheme replaces the old.... Read more
Shareholding: Fonterra reveals when new capital structure will commence
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY BORD BIA
Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow
Bord Bia (The Irish Food Board) has been awarded a €3.2 million EU co-funded campaign to invest in, and promote dairy across Asia.... Read more
For the loaf of bread, add dairy to your gluten-free dough
An experiment has proved that adding dairy products to gluten-free dough makes for a larger, fluffier loaf.... Read more
Unilever hopes to launch ‘cow-free’ ice cream but asks: ‘how do we position it to mainstream consumers'?
Unilever has said it is exploring making ‘cow-free’ ice cream and is hoping to soon launch a product made with dairy proteins made via precision fermentation, but admitted there’s a danger they will be ultimately be rejected by shoppers if they are perceived as being ‘unnatural’.... Read more
Cargill championing dietary nitrate product to bust methane emissions
We caught up with Cargill at EuroTier in Hanover last week and heard about what the company has been doing in relation to methane emissions reduction in dairy cattle.... Read more
View all news headlines for:    Aug     Sep     Oct
ONLINE EVENT
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2022 FoodNavigator-USA Digital Summit
2022 FoodNavigator-USA Digital Summit
How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Hear industry experts explore 6 category focused topics impacting our food system! WATCH ON-DEMAND →... click here
EDITOR'S CHOICE
Coughing cattle? It could be lungworm
With the fall comes cold and flu season, but whilst coughing in humans may not be an immediate sign of danger, bovines exhibiting this behavior could be harboring a much more serious disease.... Read more
Plant-based Babybel lands on Canadian supermarket shelves as Bel Canada bets on ‘sustainable innovation’
The cheesemaker has released the green wax-coated alternative of its iconic snacking cheese in Canada, where a growing number of consumers are turning to dairy alternatives.... Read more
Dairy cows at higher welfare risk than beef cattle – study
Dairy herds are more likely to experience worse welfare than cattle raised solely for beef, a multi-national study has revealed.... Read more
Remilk: 'We are on a mission to transform the entire industry’
From the company’s plans to unveil the largest ever precision-fermentation facility to its push into the US, we catch up with Remilk CEO Aviv Wolff to find out how things are panning out for the food tech specialist.... Read more
UPCOMING SUPPLIER WEBINARS
Discover How You Can Save More of Your Valuable Product
The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yields—all while providing the highest level of food safety possible. Join Pranav Shah, Global...
06-Dec-2022
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ON-DEMAND WEBINARS
Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla
When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.
27-Oct-2022
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How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Danish Crown’s £100m UK investment: ‘We believe in the British market’
Pork processor Danish Crown has made its biggest investment in overseas production in a decade, opening a £100m bacon factory in the UK. “We believe in the British market,” CEO Jais Valeur tells FoodNavigator as he discusses food inflation, the energy crisis and Brexit.... Read more
CSM Ingredients ties-up with URIKA for Israeli innovation hub
Global food tech ingredients supplier CSM Ingredients has entered into a collaboration with innovation firm URIKA as it inaugurates a new open innovation hub in Israel.... Read more
PREVIOUS HEADLINES
Funding: Farmers can apply for thousands in grants to improve slurry storage
Listeria monocytogenes: Prinova to unveil natural preservative that halts bacterial growth
Morbier: The cheese’s ash line to be PDO-protected
Dairy self-sufficiency in Asia: Baladna eyes more South East Asian markets after Malaysia success
Energy prices: DSM to stop and reduce production of two animal-grade vitamins
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