Elizabeth Hewson does a great chicken traybake. Her potato and lemon chicken traybake is one of our most successful recipes ever. Now she has a new traybake that she says could be her best. In this week's recipe, Elizabeth offers a simple and simply satisfying dinner of chicken thighs, sumac, lemon, feta and more, and teams it with a cucumber salad. Easy and effective, and follow it with her lovely, old-fashioned banana cake recipe.

Katrina Meynink's recipes are always popular and work fantastically well. This week she provides some full-flavoured recipes that are great for family dining. Try her pasta alla vodka and her chicken curry pie, which as she puts it, is so mildly spiced she could "feed it to a baby".

Happy cooking.

Cellar director John Lehmann selects three Australian pinot noirs for a super-six saving of $116. Details here.

Who has the job of tasting all the world's steaks? Someone must if there is to be an award called the World's 100 Best Steak Restaurants. Anyway, Neil Perry's Sydney restaurant Margaret this week appeared at No 2 on the list, one of 17 Australian restaurants to be acknowledged. Who else made it? Read more here.