| | | In the US, more than 60% of foodborne illness outbreaks occur at restaurants. According to the CDC, a top risk for foodborne illness is contaminated equipment or equipment that is not properly cleaned and sanitized. Among the top restaurant health code violations is inadequate kitchen sanitization. What can we do to fix this? Join us during Food Safety Education Month for a webinar on the critical link between cleaning practices and health inspections. Our expert panel will cover common violations, inspection criteria, and best practices to ensure compliance and prevent foodborne illnesses. Learn innovative strategies from seasoned professionals to enhance your food safety operations. | | | This webinar is brought to you by: |
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