| Good Morning!
Ready to mix things up? This week’s lineup is anything but ordinary - starting with egg salad sandwiches that get the ultimate glow-up (think sriracha, tahini, and even tamago-style). Pair them with a glass from my list of diet-friendly wines that keep things crisp without the guilt.
Plus, if you’re craving a real meal out, head to Azzurro in The Woodlands for Italian coastal cuisine done right. House-made pasta, fresh seafood, and lakeside views? Yes, please.
Finally, this week’s podcast is all about building a charcuterie board that brings the wow. From must-have bites to what not to include, charcuterie and wine pro Monica Nino breaks down the secrets to a spread that’s as gorgeous as it is delicious. Tune in right here!
And make sure you subscribe to the podcast - sign up right here!
Cheers!
Tanji | 