Editor's Spotlight: Vietnam's Sokfarm , South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight

Start-up Spotlight: Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in our round-up

Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight. Read more

Singapore’s Natural Trace seeks to combat food fraud, fill gaps in existing traceability tech with DNA-based ingredient

Singapore-headquartered firm Natural Trace aims to address the limitations of existing traceability technologies through its DNA-based ingredient, while contributing to combatting food fraud and “irresponsible market behaviour”. Read more

Edible cutlery: Singapore start-up seeks to reduce plastic waste in Asia with nutrition-packed products

Singapore start-up Crunch Cutlery is seeking to tackle plastic waste with its edible cutlery made from chia, buckwheat and jowar. Read more

Shrimp producer Grupo Aquamar aims to strengthen brand awareness in Singapore, Hong Kong while extending presence in Asia

Nicaragua-based Grupo Aquamar is looking to strengthen brand awareness in Singapore and Hong Kong, while aiming to attract more consumers in Asia for its premium produce. Read more