Japan has by banning the use of the terms ‘artificial’ and ‘synthetic’ to describe food additives on all food and beverage labels after consumer research found they were causing consumers to shun such products. Read more
Consumption of Pokka’s lemon juice product, Lemon 100, has been found to significantly suppress spikes in blood glucose after a meal of rice, a new study reports. Read more
Fortified, plant-based, and better-for-you packaged foods will continue to soar in APAC post-pandemic, with preventive health, wellness and nutrition now firmly ingrained in the conscience of consumers, an expert panel claims. Read more