Science Shorts: South Korea's AI-based food imports, curcumin for weight loss, magnesium for cognition and more feature in our round-up

South Korea's AI-based food imports, curcumin for weight loss, magnesium for cognition and more feature in this edition of Science Shorts. Read more

Dig deep: Junlebao launches nutrition science strategy to enhance science of infant, healthy ageing products

Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients. Read more

Combining ginger intake with an anti-inflammatory diet improves fatty liver disease in children – RCT

Ginger supplementation, coupled with an anti-inflammatory diet, has been shown to be effective in reducing nonalcoholic fatty liver disease (NAFLD) in children. Read more

Kiwi then kip: Consuming kiwifruit with evening meal linked to improved sleep and mood – study

New Zealand researchers have found that consuming fresh or dried kiwifruits, alongside a standard evening meal, led to significant improvements on the sleep quality and mood scores of participants. Read more