Editor's Spotlight: Meat

Brakes cuts meat prices as global demand falls

A decline in global demand for meat products has seen foodservice supplier Brakes cut the price on about a quarter of its fresh meat lines. Read more

Is 2024 the year of wider-scale new age meat approval?

Research and development into fermentation techniques and cultured meat production were big headlines in 2023. But what can we expect from 2024? Read more

Moy Park reduces packaging by 10% in 12 months

Food manufacturer Moy Park reduced its overall packaging by 10% in the past 12 months, the firm has announced. Read more

Government launches £4m small abattoirs fund

Small abattoirs will soon be able to benefit from £4m fund from the Government to support the struggling sector. Read more

'Meating' demand: Animal-based proteins versus cell-based agriculture

As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources. Read more