Kombucha’s complex flavour profile offers a convincing alternative to alcohol in bars and in cocktails, according to Real Kombucha. But that’s not all. The brand is taking on wine by promoting kombucha as the perfect drink to pair with food – and Michelin restaurants are already serving it with their dishes. Read more
In 2018 Molson Coors purchased Clearly Kombucha in California, and this year it's launched a hopped sparkling water in the UK. The beer giant is increasing its presence in the no/low ABV arena by moving outside of its core beer zone. Read more
Australian firm MOJO Kombucha’s pledge to authenticity and no artificial sweeteners are what have helped it grow from a small family business to becoming a major name in the country, and recently being acquired by beverage giant Coca-Cola, according to a top company official. Read more
Cinnamon, star anise and creamy rice combine with oolong tea for Better Booch’s newest kombucha flavor, Hola Horchata. It’s the first in a new line of out-of-the-box varieties set to launch in the US in early 2020. Read more