Editor's Spotlight: Food fraud and sa fety

Looking for fraud in wheat flour

As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine. Read more

The problem with greenhushing

With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action. Read more

Innovation in food safety: Where should we be investing time and energy?

History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last week, which lent advice on where industry should focusing its efforts. Read more

More detailed expiry labelling can reduce consumption of unsafe food

More detailed expiry information on food packaging can help consumers avoid eating unsafe products, according to a new study. Read more

FSA and FDF publish updated food allergen labelling guidance

The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update. Read more