Editor's Spotlight: Bakery and snacks launches

Bakery and snack launches: From Doritos Zero Gravity Chips to OGGS Cruelty-Free Lemon Loaf Cake

As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the season. Which of these exciting new launches will become the season’s go-to treat? Read more

New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep

How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery and snacks sectors are redefining the landscape with health-conscious and sophisticated choices. Read more

Snack shake-up: Six gamechanging collabs redefining NPD

Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and expanding market share. Read more

Premium snacking NPD: Elevating cravings with gourmet, better-for-you snacks

Ramping up the premium snacking experience involves curating high-quality, gourmet ingredients and emphasizing sophisticated, unique flavors that cater to discerning palates. This approach not only enhances the sensory pleasure of snacking but also elevates it to an indulgent and memorable experience. Read more

The better-for-you NPD and film collabs that are stimulating the kids snacking sector

Ensuring that children develop healthy eating habits early on is essential for their growth and wellbeing. Set them on the right path by promoting nutritious snacking. Read more

NPD: Sprouting new innovation with plant-based snacks

Embracing plant-based snacking is more than a trend: it’s a mindful choice that aligns with a sustainable lifestyle, inviting everyone to enjoy wholesome treats that are good for both people and the planet. Read more

NPD: What’s sweetening the bakery aisle?

Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery producers are stepping up to weave international influences, florals and a touch of nostalgia into their treats. Read more

NPD: The viral Snackle Box and how to fill it

From trending bachelorette-inspired boxes on TikTok to Amazon’s new take of the traditional woven picnic basket, the portable snack box has gone overboard. But there’s an art to filling it. Read more

Rising above with NPD: The new dough-mains of healthier bread

The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health implications that saw its rapid decline in popularity. This is changing. Read more

Where does bakery sit in the BFY movement? NPD for both professionals and home bakers

Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer. Read more

NPD for tea: From a sustainably made veggie & herb cake to a cookie baked in outer space

Exploding Bakery has created an environmentally-friendly zucchini, lime and rosemary cake, with some of the proceeds going to the Eden Project; DoubleTree by Hilton's gooey, warm chocolate chip cookie has landed in the Smithsonian; and All Things Butter is shaking up the butter aisle with a sweet new variant that goes well with toasted crumpets, muffins, waffles and more. We look at the perfect pairings for the afternoon sip. Read more