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| | | Inside food & drink manufacturing | 02-Feb-2024 |
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| | | | | | | The legalities of eco-labelling and âgreenâ claims on food products | | There has been a rapid increase in the use of eco-labels and claims by businesses that they or their products are environmentally friendly â a result of consumer interest in how their spending is impacting the planet. Rebecca Ironmonger of Roythornes Solicitors explores the current legalities surrounding this trend and how things are set to change.... Read more |
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| | | | | | | | | | View all news headlines for: Nov Dec Jan |
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| UPCOMING SUPPLIER WEBINARS | | |
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| UPCOMING EDITORIAL WEBINARS | | Strategies for improving your supply chain traceability | | The last few years have been volatile to say the least, and we can likely expect further instability in the years to come. 2024 will see elections in both the US and UK, potentially rocking the boat on upcoming policy following a year of postponements... |
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| | | | | The biggest food and drink trends of 2024 | | From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world â Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.... Read more |
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| | | | | | Food and drink reformulation: the story so far | | Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?... Read more |
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