Plus, Hatch chiles have arrived HERE!
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| | Goodtaste with Tanji ©2017 Issue No. 608, August 2017 |
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| | We're officially in the Dog Days of Summer -- and to celebrate, we have the best dressed hot dogs you'll ever eat! These ballpark beauties get a major league upgrade with crisp slaws, fresh fixings, and tasty toppings that will knock 'em out of the park at your next party! |
| Last month, Mike and I had a window of time for a summer vacay without an agenda. We settled on Québec City for a playdate in a cooler climate! While there, I was able to snag the recipe of an INCREDIBLE pork belly [top] we shared at Chez Muffy, a farmhouse inspired bistro housed inside the Auberge Saint-Antoine hotel. |
Just three ingredients make up the classic preparation of a Boulevardier cocktail: whisky, sweet vermouth and Campari (a bitter liqueur). Our version here calls for Monkey Shoulder, the world's first triple-malt Scotch, with its sweet and rich vanilla flavor and exceptionally smooth finish. The end of summer is bittersweet!
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My friends at Central Market are crankin' up the heat for their annual Hatch Chile Fest, August 9-22! Experience the amazing flavor and versatility of Hatch chiles with an array of new products and recipes made available during this two week stretch. In the meantime, we have their fixin' for Hatch Enchilada Pie [above]!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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