| Issue No. 762: April 2019 |
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| Aldaco’s Celebrates 30 Years! |
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| Happy anniversary to my dear friend Blanca Aldaco, who has been serving authentic Mexican food to the San Antonio community for over 30 years! They don’t call her “La Maestra” for nothing - her food is worth trekking across Texas to enjoy. To celebrate, I’m sharing 5 of my favorite dishes from Blanca to make at home! Get the recipes here. |
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| Cozy up with someone you love and one of these delightful wines. I think you'll be just as enamored with these bottles as I am! As always, you can find all of these wines and more at your local H-E-B. Get my picks HERE. |
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| On the occasional rainy day, chili just hits the spot. Enjoy this lighter version from Goya Foods Executive Chef, Fernando Desa. He uses white beans, hominy and ground turkey for a springy take on this hearty winter stew. Watch the step-by-step video here. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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