| COOK THIS NOW  Beloved in Singapore (and around the world), Hainanese chicken rice is a comforting weeknight dinner that’s simple to prepare. Though the juicy chicken is the star of the show, the schmaltzy rice is what completes the meal. Gently poach the bird, then use the leftover stock and reserved chicken fat to steam the rice and infuse each grain with deep, savory flavor. Dress the chicken in a mixture of stock, soy sauce, and sesame oil, then serve it with a fragrant chile and ginger sauce. What We're Talking About
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