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| Plus: Our ultimate gift guide. View in browser | Manage preferences Braised Chile-Marmalade Duck Legs With Brussels Sprouts For a comforting winter meal with a little heat, braise duck legs with marmalade, dried chiles, and fresh rosemary. Simmer the duck legs until they become impossibly tender, and serve them with crisped, caramelized brussels sprouts. READ MOREWhat We're Talking About
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