Foodwise | February 21, 2025 | View as Webpage

Keep It Simple: This Oakland Entrepreneur Only Uses Fruits and Vegetables in Her Juices

At Oakland-based Keep It Simple Juice, their method is in the name: simple, seasonal, and healthy ingredients with no added sugar and no preservatives. Danielle Clark founded her business with the intention of giving her family and friends access to essential nutrients and healthy juice.

This Week's Picks

Swiss chard | Arugula | Shiitake mushrooms | Calendula | Thyme | Savoy cabbage | Smoked salmon | Green garlic | Sweet potatoes | Avocados

Apply Now! Culinary Program Intern

Foodwise is seeking an intern to assist with our new California Crop of the Month program launching at Foodwise farmers markets this spring. It will include seasonal tastings, festivals, and more. This part-time internship offer a stipend of $150/week.

Carrot, Orange, and Ginger Juice

Danielle Clark, founder of Keep It Simple Juice, demonstrated her recipe for an immunity-boosting juice with no added sugars and simple ingredients.

Ferry Plaza Farmers Market: Featured Vendors

Bini Pradhan's traditional momo dumplings are stuffed with turkey, lamb, or vegetables, all seasoned with her signature roasted spices. Visit Bini's Kitchen on Tuesdays, Thursdays, and Saturdays in the farmers market.

On 23 acres in Riverside County, Vince Bernard oversees all aspects of the growing process to produce the sweetest, most flavorful fruit. Try his citrus at Bernard Ranches on Saturdays at the Ferry Plaza Farmers Market.

Community Happenings

Lamb Jam Restaurant Month | February 1-28 | SF

California Small Farm Conference | February 23-28 | Online

Black Joy Parade | February 23 | Oakland

MoAD Chef-in-Residence Jocelyn Jackson presents Finding Edna Lewis | March 2 | SF

Foodwise Demo: Amelia Eudailey, Chef Hej Hej | March 15 | SF

Mission Community Market First Day of the Season | March 20 | SF

Oakland Restaurant Week | March 20-30 | Oakland

Urban Foodscape Tour: Innovators Nourishing the East Bay (Bioneers Pre-Conference Tour) | March 26 | Berkeley

Bioneers Conference (20% off with code "Biopartner25") | March 27-29 | Berkeley

Pop-Ups on the Plaza: Celebrating BIPOC Women Makers | March 29 | SF

Foodwise Demo: Peter Som, Family Style | March 29 | SF

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.

Ferry Plaza Farmers Market: Saturday, 8am-2pm | February 22

New! Portside Bakery (back plaza)

La Cocina Pop-Up: Mi Comedor

Returning: Gumbo Social, Wise Goat Organics

Out: Baby Bean Pie, Devoto Orchards & Gardens

Ferry Plaza Farmers Market: Tuesday, 10am-2pm | February 25

En2action/Ujamaa Kitchen Pop-Up: Mo'Raysha's

Returning: Twin Girls Farm

Ferry Plaza Farmers Market: Thursday, 10am-2pm | February 27

En2action/Ujamaa Kitchen Pop-Up: Mo'Raysha's

New!Portside Bakery

Mission Community Market | Closed for the season. Returns March 20, 2025.

Visit foodwise.org for seasonality charts, recipes, and more!

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Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Closed for the season. Returns March 20, 2025.

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