Drink vermouth. Just vermouth. On the rocks.

A cocktail that’s as easy as pouring a glass of wine.

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COOK THIS NOW

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Throw chopped celery stalks into a juicer (or blender), and what do you have? The beginnings of a refreshing cocktail. Here, the vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt.

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