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| Issue No. 972: August 2020 |
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Is it hot in here or is it just Hatch chile season? Like many of you, each year I look forward to when these spicy, smoky peppers come into season! Today we’re sharing some of our favorite Hatch chile recipes with you, plus some wines to cool you down, a simple summer dessert and more!
Enjoy! Tanji |
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| Photo Credit: Food & Wine |
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| At the Market: Hatch Chiles |
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| We’re kicking it up a notch with one of our favorite peppers, the Hatch chile! Our friends to the west have perfected this pepper and, come late summer, we eat them fresh or fire-roasted, and in absolutely everything (even dessert!). Get 'em while they're hot and find the savory and sweet recipes HERE. |
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| Photo Credit: Stella Rosa |
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| Light Wines for Summertime |
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| With the sun still hanging high in the summer sky, we’re uncorking refreshing wines as well as mixing up our very own spiked seltzer at home. Find our wine finds for the week and this no-brainer hard seltzer recipe HERE. |
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| Recipe Spotlight: The All-Purpose Summer Cobbler |
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| A cobbler is the ultimate lazy summer dessert! As the name suggests, it can literally be cobbled together quickly and with whatever ripe summer fruit you have on hand—the possibilities are endless. Get this super simple recipe from The Kitchn HERE. |
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| Photo Credit: The Houstonian |
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| Texas Restaurant Month is in full swing! During a variety of restaurant weeks hosted throughout Austin, Houston and the San Antonio area, restaurants are offering ways to give back to local communities via in-house dining, delivery, to-go or curbside pick-up orders. Get the event details HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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