Plus, beer pairings & a WINE SALE for Dad!
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| | Goodtaste with Tanji ©2017 Issue No. 594, June 2017 |
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| Give Dad the ultimate gift from the Gulf this weekend -- complete with seasonal beer and wine pairings! Celebratory seafood starters are on deck...Captain's orders! There's deviled eggs dressed in a Cajun crawfish remoulade with caviar, avocado toast topped with flaked smoked trout, PLUS buttery lobster rolls like no other...
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| The Cabs for Dads SALE at H-E-B continues this week thru Father's Day! Every last Cabernet Sauvignon on shelves is good for a discount, on top of an additional 10% off when purchasing 6 or more bottles in honor of dear old dad. Our 'paternal picks' come from all around the globe... |
| ICYMI...Texas with a Twist |
| Get the lowdown on these Lone Star standouts -- restaurants that take the Texas comfort food concept and twist it on its head! Stick around for tasty surprises at State Fare, Odd Duck and Backyard Bistro on the latest Goodtaste with Tanji! |
Join my friends at VOX Table for a very special dinner this Wednesday, June 14. Executive Chef Joe Anguiano and Executive Pastry Chef Annabelle Turner have created a fabulous 4-course menu featuring pairings from Shacksbury Cider and WhistlePig Whiskey. Tickets are still available!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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