Plus: Vegan meatloaf

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Should You Put Those Hot Leftovers Directly in the Fridge?

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Here’s how to handle that next boiling-hot pot of stock.

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Vegan Meatloaf on a white platter

Vegan Meatloaf

 

A few clever choices make this faux meatloaf extra appealing: Deeply caramelized mushrooms and onions are rife with umami and sweetness, while brown rice brings nubby texture, subtly evoking ground meat.   Read More ►

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Soap Dishes Are Back and Better Than Ever

 

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19 Popular Weeknight Dinners

 

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Don’t Throw Out Your Anchovy Oil—Use It to Make a Party Snack

 

These crunchy bites are umami-blasted with anchovy oil, Dijon mustard, black pepper, and Parmesan.   Read More ►

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Make a Better Manhattan—and Then Make Its Neighbors

 

This rye cocktail is a classic for a reason. But that doesn’t mean you have to make it the same way every time.   Read More ►

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