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| | | | Don't Just Warm a Ham. Grill It! | | Easter is coming and when it comes time to prepare that traditional ham, don't warm up the oven, fire up the grill. Add that extra flavor with a real fire and just a touch of extra smoke. The grill is the better method and it frees up the oven for all the traditional side dishes. | | Derrick Riches
Barbecues & Grilling Expert |
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| | How to Make a Smoked Honey-Glazed Ham | This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great. | | |
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| | Maple-Mustard Ham | This is a re-smoke recipe. This means that you take a fully cooked ham, give it a flavorful coating and cook it again over indirect heat on your grill for a few hours. This adds flavor to an already prepared ham. | | |
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| | | | Honey Butter Ham | This grilled ham has a nice sweet flavor and is moist and tender. The rich honey butter glaze is better than those sugar glazed hams you find everywhere these days. | | |
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