Frosting takes too much time! Here are dozens of cakes and cupcakes that you don't have to frost.
Start with this really nifty crunchy topping. Mix sliced almonds, an egg white, and a little sugar. Spoon it onto the batter before it goes in the oven. When it comes out of the oven, it's ready to serve!
See how to make this crunchy topping! |
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