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Morning Edition |
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| The Cancer Surge You Haven’t Heard About (But Should!) |  | Dear e-Alert Reader,
Imagine hearing that colon cancer—once considered a disease of old age—is now the leading cause of cancer-related death in men under 50.
It’s not a statistic you’d expect… but it’s one that researchers are sounding the alarm about.
For years, age 60 and beyond was when doctors began to worry about gastrointestinal cancers.
But now, younger adults—even teens—are being diagnosed with colorectal and stomach cancers at alarming rates.
And the question everyone’s asking is: Why?
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According to new research from the British Journal of Surgery and Nature Medicine, scientists believe a mix of modern lifestyle and environmental factors may be responsible for this troubling trend.
These include: - Western-style diets (high in red meat, processed foods, and added sugars)
- Obesity
- Smoking and alcohol use
- Sedentary behavior
- Gut microbiome disruption — possibly from antibiotics or ultra-processed food
- And even exposure to microplastics
In one jaw-dropping CDC analysis, rates of colorectal cancer increased 333% among teens (15–19 years old) and 185% among adults aged 20–24 in just a few short decades.
Yes, the overall number of cases is still small… but the trend is heading in the wrong direction—fast.
So what does this mean for you, a senior-aged reader?
It means this: Your children and grandchildren may be at risk—even if they’re young and seem healthy. This isn’t just a conversation for people in their 60s anymore.
Fortunately, there are steps you can take right now to help them lower their risk: - Talk about family history. If you or someone in your family has had colon cancer or precancerous polyps, screening should start earlier—sometimes as early as age 40 (or 10 years before the age the relative was diagnosed).
- Encourage screening. The recommended age for routine colon cancer screening was recently lowered from 50 to 45—and some experts believe it should drop even further. Don’t let your loved ones wait.
- Promote gut-friendly habits. A whole-food diet rich in fiber, fruits, and vegetables supports a healthier microbiome. So does regular movement, stress management, and minimizing exposure to plastics and additives.
- Address H. pylori. The Nature Medicine study estimated that up to 15.6 million gastric cancers could develop in coming decades — most linked to H. pylori, a common and treatable bacterial infection. Testing and treatment could be life-saving.
This issue isn’t just about statistics. It’s about making sure your children and grandchildren have a shot at long, healthy lives. If something seems off—persistent digestive issues, unexplained fatigue, or changes in bowel habits—encourage them to see a doctor.
Early detection saves lives. And early prevention may keep cancer from developing at all.
To raising awareness—and keeping your family one step ahead,
Rachel Mace
Managing Editorial Director, e-Alert
with contributions from the research team
P.S. The ingredient that is wrecking your gut.
Sources:
Lang, K. (2025, July 9). Why are colorectal, other GI cancers on the rise in younger people? Medicalnewstoday.com; Medical News Today. https://www.medicalnewstoday.com/articles/why-are-colorectal-other-gi-cancers-on-the-rise-in-younger-people
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| Weird Connection Between Food Ingredient And Age-Related Memory Decline | There's almost a 100% chance you've been exposed to this food ingredientin the last 24 hours...
It could be on a plate, waiting for you in your next meal...
...and science has confirmed it could be a TRUE cause of age-related memory loss. It could be a reason why you can't focus like you used to.
Click here to find out what this food ingredient is. |
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