Plus: Compostable, space-saving sponges.

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Chocolate-Almond Fridge Fudge

chocolate fudge squares topped with toasted sliced almonds on a pink plate

This fudge brings together avocado and bittersweet chocolate for a creamy texture and a firm set. Almonds make an appearance twice over—almond butter gets blended into the fudge, and toasted sliced almonds are scattered on the top as a crunchy garnish.

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What We're Talking About

 
A stack of dry expandable sponges on a marble countertop with three that have absorbed water.

Save Cupboard Space With These Expandable, Compostable Sponges

 

These sponges are made of vegetable cellulose and come compressed, dried, and tightly packed—so a 12-pack of them takes up the space of a single conventional sponge.   Read More ►

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23 Essential Gin Cocktails for Happy Hour Tonight

 

Go the classic route with a gin martini or a G&T, or get creative with a Champagne punch or a white negroni.   Read More ►

A person making chopped cole slaw with cabbage, carrots, red peppers and pickle juice.

I Tried Dolly Parton’s Coleslaw and It Was Life-Changing

 

Dolly’s secret? Pickle juice.   Read More ►

Trending Recipes

 
Two glasses of Corpse Reviver cocktail next to a small dish of almonds.

Corpse Reviver

 

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Genoise

 

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Frozen Lemon Pie Pops

 

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Crispy-Skinned Salmon With Whole Lemon-Sesame Sauce

 

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Chicken Yakhni Pulao being served in a bowl.

Chicken Yakhni Pulao

 

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A three-layer naked cake with clouds of purple and white marbled frosting on each layer and a crown of blackberries on top.

Red Velvet Cake With Blackberry-Cream Cheese Whipped Frosting

 

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