If you tend to leave your soy sauce out on the counter for easy access, you’re surely not alone. But is it safe? And can storing it at room temperature impact its flavor or longevity? We asked cooks, soy sauce sellers, and food safety experts to find out. |
A sweet, gingery soy sauce mixture is used to both braise and glaze boneless chicken thighs in this quick, family-friendly dinner. |
