By Burt Rutherford
The debate over whether or not we need mandatory animal ID in the beef business has gone far too long. It’s time to decide.
By Amanda Radke
Want to boost your IQ and promote health and wellness? Eat beef made from cattle — it’s as simple as that!
By B. Lynn Gordon
With the next generation back home, this Minnesota ranch is making the most out of grazing and genetics for beef industry sustainability.
By Holly Spangler
Here’s another look at Bradley and Kimberly Wolter’s Windy Hill Meadows operation and how they’re using genetics to build a quality beef herd.
Source: USDA
May 2018 to April 2019 is the wettest 12-month period on record in continental United States.
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