Plus: You need an eighth-sheet pan.

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How to Make the Best Tofu Scramble

Tofu scramble on two plates served with toast and salad.

A vegan cookbook author shares her tips on how to make the most delicious breakfast scramble.

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47 Ways to Turn Lentils Into Dinner

Versatile, comforting, and nutritious, lentils are delicious in a comforting dal laced with cumin and turmeric, or just smothered on fried bread. Read More ►

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Four variations of manhattan cocktails in stemmed glasses.

Make a Better Manhattan—and Then Make Its Neighbors

This rye cocktail is a classic for a reason. But that doesn’t mean you have to make it the same way every time. Read More ►

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What’s the Best Saucepan?

We tested 17 different brands to find out. Read More ►

One of the best food scales weights out butter for baking a cake.

Do You Really Have to Use Room Temperature Ingredients in Baking?

This variable might make or break your cakes. Read More ►

A Nordicware Eighth sheet pan with garlic bread.

Have a Toaster Oven? Then You Need an Eighth-Sheet Pan

Never turn the big oven on again. Read More ►

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