Plus: For fresher, tastier veggies, don't skip this step.

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Why an Ice Bath Is the Key to Fresher, Greener Vegetables

Asparagus pieces in an ice bath after being blanched in hot water.

It’ll make your vegetables shine and stay crisp—and taste better too.

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What We're Talking About

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27 Simple 3-Ingredient Cocktails to Make Now and Memorize for Later

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Photo of polenta budino, one of our favorite plum recipes.

47 Sweet and Savory Plum Recipes

We love grilling this stone fruit until jammy and pairing it with pork, baking it into a crumble, or swirling it into ice cream cake. Read More ►

Brooklyn blackout cake on a white cake stand with a slice removed on a plate.

Ovenly’s Brooklyn Blackout Cake

Filled with a rich salted dark chocolate pudding, this fan-favorite cake is black-as-night, chocolaty, and bittersweet. Read More ►

A whole chicken on a counter being sprayed with water—are you supposed to wash chicken? No.

Should You Wash Chicken Before Cooking?

Julia Child said yes, but today’s experts say no. Read More ►

An Oyster Tempo Cooler filled with Jarritos soda for our Oyster Cooler Review.

This Cooler Doesn’t Need Ice to Reach Freezing Temps

It’s specifically designed not to need ice, instead relying on cold packs that nestle neatly at the bottom. Read More ►

Most-Saved Recipes

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Grilled Beet Salad With Burrata and Cherries

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Blue Cornmeal Pancakes With Blueberry Butter

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Raspberry Crumble Tart

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Chicken Zucchini Burgers

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