Low Carb Brownies Made From Zucchini
| Should You Take a Break from Coffee? |
|
As good ol’ Anonymous observed, “Humanity runs on coffee.” Yet here I am suggesting you might want to quit. Before I get into why, let me assure you that by and large, I still think coffee has more benefits than downsides. It improves workouts and memory, fights fatigue, and epidemiological evidence links coffee consumption to a host of health benefits. There are downsides, though. In the pursuit of optimal health, it’s essential to examine our choices and behaviors and ask which of them might be undermining your health and longevity goals. That’s what I’m suggesting you do today. Read More |
|
|
| | Type I, II, or III? Different Types of Collagen and How to Choose |
|
When a person goes looking for information on “collagen” supplements, they often come out more confused than they went in. There are seemingly dozens of different varieties. There’s gelatin. There’s animal collagen. There’s marine collagen. Hydrolysate and peptides. And then there are all the “types” of collagen: type I, type II, type III, type IV, type V, and on down the line, each with unique properties and applications. Everyone seems to say something different. What are you supposed to believe? How does a person make sense of it all? What are differences between them? Let’s do that right now. Read More |
|
| |
---|
| | Guide to Saturated Fats What are saturated fats, exactly? Today, I’m diving into the nuances of saturated fatty acids — a guide to all the individual fatty acids that make up the saturated fats we eat, store, and burn. Read More | Cook Once, Eat All Week Right now, the Paleo Cooking Bootcamp digital course is 50% off! Meal prep like a pro and sharpen those Primal cooking skills just in time for the holidays. Enroll Now |
|
Fudgy Keto Zucchini Brownies Recipe |
|
It’s the tail end of zucchini season. After you’ve grown tired of zucchini noodles, zucchini bread, and all the other zucchini creations, what’s left? Zucchini brownies are a great way to use up the last of your zucchini, while sneaking in some veggies into your dessert. Here’s how to make them. Get the Recipe |
|
Confront Your Biases | Diana Rodgers |
|
Today we are thrilled to welcome author, documentarian, regenerative farmer, and registered dietitian, Diana Rodgers, to our show. Diana has been on our wish list of people to interview since the very beginning of Health Coach Radio and we couldn’t be more excited to finally bring you this episode. Diana has just released her latest book, Sacred Cow, co-written with Robb Wolf, which dissects the nutritional, environmental, and ethical case for better meat. If you are a health coach working in the nutrition space, at some point you will be asked for your opinion on plant-based or animal-based diets and Sacred Cow will help you explore all sides of the argument in order to arm your clients with well-rounded knowledge on the matter. In this episode, we also discuss Diana’s story, nutritional research and its shortcomings, what she would consider being “better meat,” and what is next for Diana now that the writing and filming of Sacred Cow are complete. We hope you enjoy this chat as much as we did. Listen Now |
|
No longer want to receive these emails? Unsubscribe. Mark's Daily Apple 1641 S. Rose Ave. Oxnard, CA 93033 |
|
|
| |