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| Plus: Stress-free baking recipes. View in browser | Manage preferences COOK THIS NOW A Pastry Chef’s Guide to Making Mochi Doughnuts Crisp on the outside and chewy on the side, mochi doughnuts are lighter and less sweet than your average doughnut. Here, pastry chef Clarice Lam walks us through how to make mochi doughnuts at home. Enjoy them as doughnut holes, or shape them into the traditional pon de ring circle. Coat them in a colorful glaze and garnish with sprinkles, nuts, or whatever you’d like. READ MOREWhat We're Talking About
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