Our Goat Milk Yogurt & Kefir are minimally processed, packed with probiotics, and easy to digest. What's not to love?
| Minimally processed | | Goat milk is a natural nutritional powerhouse. We use a traditional, slow-fermentation process and a handful of simple ingredients to transform this incredibly mighty raw ingredient into creamy probiotic yogurts and kefirs. | | more about the process |
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| Billions of probiotics | | Our goat milk yogurt and kefir are fermented with live and active cultures, resulting in billions of probiotics per serving. | | pros of probiotics |
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| Easy to digest | | The average size of fat globules in goat milk is smaller compared to those in cow milk. Curds are broken down faster by stomach enzymes, which makes goat milk more easily digestible. | | details on digestion |
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| There are now more ways than ever to stock your fridge with Redwood Hill Farm goat milk yogurts and kefirs. Check out our new and improved store locator—now searchable for online retailers for fast and easy home delivery. | | |
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©2022 Redwood Hill Farm & Creamery
Redwood Hill Farm & Creamery 2064 Gravenstein Hwy. N. Building 1, Suite 130 Sebastopol, CA 95472 USA
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