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No-Bake Peach Cheesecake With Wheat Thins Crust

A cheesecake with peach and cream cheese filling and a wheat thin crust on a serving plate with two slices and a bowl of sliced peaches on the side.

Crushed Wheat Thins yield a salty-sweet pie crust that provides the perfect base for a silky-smooth cheesecake center. This no-bake recipe marries fresh, juicy peaches with light and airy whipped cream, making for a soft but sliceable texture.

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A yellow cake being wrapped in plastic wrap for storage.

Does Cake Need to Be Refrigerated?

Pastry experts share their best advice for wrapping, refrigerating, and freezing those cakes so that every slice is as fresh as the first. Read More ►

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This Hardy Enamelware Is Nice Enough for the Dinner Table

Lightweight enamelware is often associated with camping, but it deserves a spot on the table at your next summer dinner party, too. Read More ►

67 Lemon Recipes to Brighten Up Your Cooking

A squeeze of lemon can perk up nearly any dish, savory or sweet. Find citrusy pastas, silky pies, and bright roasted fish in this roundup of our best lemon recipes. Read More ►

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