The most expensive ingredient when making edibles is always the “active”—processor-speak for the activated cannabinoids that make an edible infused as opposed to just a standard food product.

Between distillate, CO2, hydrocarbon and solventless, the team at Agrify outlines in this month’s special report the decarboxylation methods that can be used in edibles production.

Choosing which other ingredients to include is an important factor when manufacturing edibles. Some companies use sugar and cacao for chocolates, while others rely on gelatin or pectin for gummies. Even still, edibles producers have options when sourcing each of these materials. Agrify lays it all out in this month’s report, “The Cannabis Extractor’s Guide to Edibles.”