Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Thursday, Feb 15 Haenyo, a Korean pop-up eatery that got its start in 2017, is among Baltimore's first "ghost kitchens" â delivery-only restaurants without traditional retail components. |
| Maryland First Lady Yumi Hogan shares some of her favorite recipes from her native South Korea -- and reflects on the first time she cooked for Gov. Hogan. |
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| It's the 11th time that Cindy Wolf of Baltimoreâs Charleston restaurant has been named a semifinalist for the award. |
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| Hatchets + beer are coming to a venue near you. |
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| In the basement of a Nepalese restaurant in Baltimore, Mount Vernon's Diskobar places an emphasis on music and mood while serving interesting cocktails. |
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| The Regal Beagle, a casual cocktail bar in Canton nodding to the sitcom âThreeâs Company,â will open in early April in the former Jackâs Bistro space. |
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| Food Plenty, which opened over the holidays, already seems to have settled into a sturdy groove that should keep the restaurant on course for a nice long run. |
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| The owners of Doobyâs and Sugarvale in Mount Vernon are planning to open a new restaurant in Midtown-Belvedere. |
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