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December 14, 2018

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Dish Baltimore

Wild Kombucha to expand and move to Baltimore in 2019

 

Wild Kombucha, a Maryland-based drink maker, is moving from Timonium to the Northwest portion of Baltimore.

Old Bay crabby over New Bae: McCormick takes rival spice to court, claiming trademark infringement

McCormick has filed a federal lawsuit citing copyright infringement against a Pittsburgh spice company that sells a product called New Bae.

Conrad's Seafood of Perry Hall seeks to open restaurant in Abingdon

Conrad’s Seafood Restaurant is hoping to open in the former OC Brewing Co. space in the Boulevard at Box Hill Shopping Center in Harford County.

Once a staple, oyster stew is harder to find but easy to make

Oyster stew was once found as a first course for the holiday feast. It was also a steady staple, come oyster season. Now it is harder to find.

Dining review: Broken Oar Bar and Grill, part of cultural fabric of Glen Burnie, serves up crowd pleasers

The Broken Oar is a fine example of the dozens of bar-and-grill spots, some around for decades, that dot Anne Arundel County's shoreline. 

Howard County's best restaurants of 2018

More than 2,000 people voted in Howard Magazine’s Best Restaurants readers’ poll, selecting their favorites in 45 categories.

Harford County's best restaurants of 2018

Wondering where to eat next? With new restaurants opening regularly and old favorites continuing to up their game, dining out in Harford County has never been better.

Baltimore-area restaurant and bar closures in 2018

The Baltimore area has waved goodbye to a number of dining and drinking establishments in 2018.