Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
Thursday, Mar 1 When No Way Jose in Federal Hill became One Star Country Club last fall, it decided to reject online reviews on sites like Yelp and Facebook in a tongue-in-cheek way. Is it working? |
| After a bad fire in 2016, the Hampden restaurant and bar Holy Frijoles reopened last summer and seems to be back on track, serving up popular Mexican-American fare. |
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| The Roman trattoria will serve dishes such as antipasti, Roman-style focaccia pizza, paninis and fresh pastas. |
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| A crowdsourcing effort to “save” Bruce Lee Wings, the mainstay in Cross Street Market for almost three decades, seeks to raise $60,000 for the business, which the page says will close at the end of the month. |
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| Bring on the Korean fried chicken and gyros. |
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| Multi-purpose cookware company Instant Pot has issued a recall following reports of one its products overheating and melting. |
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| The cafe, which caters to families with young children, is closing its doors after nearly three years in business. The restaurant is for sale. |
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| After purchasing the property in November, Candice Bruno plans to turn Cockeyed Cow Saloon in Pigtown into Old Major this spring. |
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