Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
Tuesday, Nov 28 Need to bring a dish to a holiday party this weekend? Try one of these cookie recipes. |
| Baltimore’s restaurant scene was marked by widespread closures as competition reached a fever pitch in 2017. |
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| Baltimore’s restaurant scene may have seen a lot of turnover in 2017, but the caliber of the food here is still strong enough to earn the attention of national dining site Zagat. |
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| Caves Valley Partners has released a new, 1950s-inspired design for its overhaul of Cross Street Market. |
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| Baltimore’s ban on food trucks operating within 300 feet of a brick-and-mortar business with a similar product is too vague to enforce, a city circuit court judge ruled Wednesday. |
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| Deer, goose, quail and other wild game can be legally hunted in Maryland, allowing chefs and home cooks to experiment with new local flavors. And non-hunters can try out the recipes with farm-raised meats. |
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| "We are heartbroken by this decision, but the last few years have been difficult for our business, our city and our neighborhood," the Federal Hill restaurant wrote on Facebook. |
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| If you are still looking for wine-centric gifts for some of the people on your list, throw money at the problem. It pretty much always works. |
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