Baltimore Dish
 
August 18, 2017View email in browser
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Nodding to past, Sagamore Spirit aims to develop rye whiskey's future at Port Covington distillery

Sagamore Spirit's new distillery in Port Covington has a simple yet effective approach: Better understand what came before to appreciate what could follow.

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Dumser's on Ocean City boardwalk may face wrecking ball

The iconic ice cream parlor property in Maryland is poised for demolition after a judge sided with a city in a land ownership dispute.

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White Marsh Duck Donuts to offer eclipse-themed doughnuts

Celebrate the eclipse with some tasty treats.  

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Dining review: The BBQ is a bright spot on Greenmount Avenue

There are a lot of barbecue choices in the Baltimore area. Add The BBQ to your list of places to visit.

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Dining review: Revamped Bottega boasts new, larger space with similar cozy atmosphere

Station North restaurant Bottega set up shop in June in the home of its former sister restaurant, Colette, without missing a beat.

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Blk // Sugar bakery to close at R. House

“I started to feel that I was marketing tool for diversity," owner Krystal Mack said. 

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New cafe, bar and performance space coming to Motor House

The new restaurant, called Showroom, will offer comfort food for breakfast and lunch, with street food, cocktails and local beers in the evenings. 

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Cheetos restaurant has over 1,000 people on waitlist

When chef Anne Burrell first announced her project with Cheetos, there were only 300 seats available for the three-day pop-up eatery.

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