Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 The Food Market, an instant hit when it opened in Hampden in 2012, remains a draw for its imaginative, zesty menu. |   | |
| Blair's on Hudson, a recent addition to Baltimore's Canton neighborhood, serves colorful bistro fare and expert cocktails. |
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| For the second time in five years, Red Emma's is moving to a new location in order to expand. It will open in September in the space at 1225 Cathedral St. that formerly housed Spike & Charlie's. |
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| PokéOno, a Philadelphia-based fast-casual restaurant specializing in the Hawaiian dish Poke, is opening a location this fall in Baltimore. |
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| Baltimore-area bars, restaurants and breweries are announcing fundraisers to benefit victims of the flooding in Ellicott City. |
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| Cured, a restaurant serving “comfortable, familiar, fresh” cuisine, and 18th & 21st, a Prohibition-themed cocktail lounge, are located on the ground level of the One Merriweather office building. |
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| The Lord Baltimore Hotel's "French Kitchen" restaurant is transitioning from a restaurant to a catering and event space called the Versailles Room. |
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| Baltimore Sun staffers make "best of" choices in the dining category. |
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