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May 11, 2018

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Dish Baltimore

Mother's Day brunch and dinner specials in the Baltimore area

 

Mother’s Day is Sunday, and Baltimore restaurants are preparing to pamper moms with special menus. Check out these options.

Restaurant review: Vibrant food, friendly atmosphere make it easy to unwind at Grind and Wine

Grind and Wine offers a casual, friendly environment to enjoy a creative menu in a Randallstown shopping center.

Restaurant review: Cool space, clever drinks, adventurous menu at The Charles

The Charles, a friendly bar and restaurant in Federal Hill boasting a striking interior, makes an impressive effort to deliver style.

New app pinpoints Baltimore's loudest and quietest restaurants

Looking for a restaurant in Baltimore where it’s easy to have a conversation without screaming over the din? There’s an app for that.

Diablo Doughnuts opening in Federal Hill Saturday

The doughnut shop, set to open at 8 a.m. Saturday at 1035 Light  St., is twice as large as its former Fells Point location.

Main Event Entertainment opens at The Mall in Columbia

The 55,000-square-foot venue offers a full-service grill with oven-baked artisan pizza, wings and loaded nachos, and features more than 120 virtual video games and 22 bowling lanes.

New restaurant set for Wine Market Bistro space in Locust Point

Ludlow Market, Bar & Bottle Shop is set to reopen in June in the former Wine Market Bistro space in Locust Point.

Oriole Park now serving Roseda Farm burgers from Monkton

Monkton-based Roseda Black Angus Farms will be served at the new Roseda Farm Grill. And Old Line Custom Meats will replace all previous hamburger offerings at Oriole Park.