Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
Mother’s Day is Sunday, and Baltimore-area restaurants are offering brunch and dinner specials to mark the occasion. | | | |
In an effort to accommodate the masses, the Bluebird has expanded to a downstairs pub, which opened this Friday at noon. | | | |
Gnocco, a well-regarded Highlandtown Mediterranean restaurant, is closing this Saturday after three years in operation. | | | |
Cindy Wolf, the Baltimore chef and owner of Charleston, was again passed over for a James Beard Award after Tom Cunanan won the award for Best Chef in the Mid-Atlantic region. | | | |
The Ottobar is getting purchased by a longtime employee, the music venue announced. | | | |
The popular Havre de Grace restaurant Lagom closed May 1, a little more than a year after it was renamed and two years after new owners took over. | | | |
A few months ago, Anthony Egan, 25, left his job as an accountant and joined the small but growing ranks of sourdough bakers to offer bread subscriptions in the Baltimore area. | | | |
Add a dash of al fresco to the menu with these 10 spots to enjoy outdoor dining. | | | |
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