Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Wednesday, Nov 15 As Americans gather around their tables next Thursday to give thanks over turkey and stuffing, Marylanders have an opportunity to honor their home state in all its culinary glory. |
| Opened in early September, Hysteria Brewing Company in Columbia aims to create bold-flavored beers that will appeal to craft-beer drinkers and brewers alike, according to owners. |
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| The first building at the Baltimore Food Hub, a planned two-acre campus of food-related businesses, opens Tuesday in East Baltimore, offering a space for novice cooks and food entrepreneurs to launch their culinary careers. |
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| More than a year after flooding ravaged the restaurant, Portalli's will open its doors again in Ellicott City. |
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| You probably already have the food planned, but don't forget about another important aspect to Thanksgiving: the drinks. |
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| Don't feel like cooking? There's still time to make a reservation. |
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| Of the 60 total draft lines at the new Brass Tap, 50 to 55 will be beers produced by Maryland breweries. |
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| While the Manor Tavern has always been a go-to place for fun and special occasions, the food has wavered over the years. Not anymore. |
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